Flann O’Brien’s Irish Pub introduces Chef’s Special Menu to welcome Motor Expo 2019 and to bid farewell to the year


IMPACT Exhibition Management

Flann O'Brien's Irish Pub has rolled out Chef's Special Menu featuring six new menu items created by top chefs to celebrate the end of the year and to pamper those attending one of the greatest automotive exhibitions of the year, Motor Expo 2019, at IMPACT Challenger.

Come socialize with friends and family in a cozy atmosphere and enjoy six international choices featured in the Chef's Special Menu. Starting with Veal Sausage, premium veal sausage with a smooth texture and pleasant aroma, topped with rich gravy and delicious mashed potatoes, followed by German Duck Calves, crispy deep-fried duck calves prepared with German-style seasoning, served with mashed potatoes and colorful vegetables.

Next recommended dish is Deep Fried Stuffed Duck Wings, boneless duck wings stuffed with minced duck meat then deep fried until golden brown.

Don't miss out on trying appetizers with bold flavors like Spicy Salmon Salad with Herbs, Deep Fried Fermented Baby Pork Ribs and Deep Fried Fermented Chicken Wings.

These scrumptious creations made from selected quality ingredients are available from Today onwards, with prices ranging between 220 - 340 baht.

Exceptional deliciousness and live music await you every day at Flann O'Brien's Irish Pub, 1st floor, Food Atrium, Challenger Hall 3, IMPACT Muang Thong Thani.

For reservation, please call 02-833-4288. For more information and updates from the restaurant, please visit

www.flann-obriens.com

and Facebook fan page:

FlannobriensIrishPub.

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